It’s Time To Clean Them
Seasonal cleanses have been customary within indigenous societies for millennia. These herbal and food-based cleansing therapies were usually performed during the change of seasons. The transitions that occur during the Autumn and Spring months are quite conducive for release of ‘the old’ in order to make room for ‘the new.’ Leaves die in the Fall, new growth sprouts in the Spring.
The major detoxification organs of the body also require an annual rejuvenation of sorts. The liver, colon, and kidneys especially benefit from cleanses which purge the accumulated sludge and stones. Of these three, it is the liver and gallbladder which have been under particular stress from years of toxin overload.
Especially for those who are still addicted to the American diet is the necessity of conducting a gallbladder flush / liver cleanse quite important. It has been estimated by some experts that the average American liver has between 1000 and 5000 gallstones by the age of 50. That includes very small stones and gall-pebbles, hardened bile and calcium deposits as well.
How did this predicament become so common?
When the bile stops flowing normally, the bile ducts will become blocked. The natural release of gallstones slows down considerably. This inevitably causes the liver to become congested with unreleased gallstones, hardened bile, cholesterol and calcium deposits, chaff, and other waste product accumulations.
The longer these sit in the liver, the more that the normal detoxification pathways will become compromised. Eventually the liver and gallbladder can be set up for organ failure. This is witnessed by many a surgeon who performs the most popular surgery in the USA — the Cholecystectomy, also known as the surgical removal of the gallbladder.
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