Poor Diets Are Lowering Children’s IQ

‘With an estimated 70 percent of the American diet made up of processed foods, we — as a collective — are facing a serious conundrum in which if greater effort is not given to make wholesome, more nutritious fare a priority (with many countries following the lead of the United States), incoming generations will not only not live as long as their parents, they won’t be near as intelligent either.

According to a recent study conducted by the Avon Longitudinal study of Parents and Children, diets high in fat, sugar, and processed foods are lowering children’s IQ. The report shares that eating habits among three year-olds shapes brain performance as they get older.’

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