The rise and fall of McDonald’s, a fast food chain whose success depends on people not knowing what’s in their food

‘As the 21st century pushes on, McDonald’s continues to fall apart. The once happy McDonald’s brand has gone soggy and stale, like French fries left to rot in a hot van. Knowledgeable consumers are finding new reasons not to eat McDonald’s food as they wake up to what’s really in that “food.”

In the ’80s and ’90s, McDonald’s became more popular than ever, becoming the go-to fast food joint around the world. As more people flocked to the golden arches out of convenience, they started to lose sight of what they were really doing to their bodies. All for convenience, the population began to starve their own cells of nutrition and balanced meals.’

Read more: The rise and fall of McDonald’s, a fast food chain whose success depends on people not knowing what’s in their food

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