Cooking Meat With Fire

Many Americans will be firing up the grill over the next few days in honor of Memorial Day weekend.

This age-old human tradition of cooking meat with fire is said to have started by our ancestors one million years ago.

What was once done with twigs, has evolved into a science that requires the perfect temperature, right humidity, and different cooking techniques in order to cook up a juicy piece of meat.

The first discovery of using fire to cook meat was unearthed in 2012.

Archaeologists discovered evidence of burned bones and plant ash inside Wonderwreck Cave in South Africa, which they say has been there for at least one million years.

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