Half-Drink, Half-Art Form

Since the 1920s prohibition era, the martini has represented a mix of class and flair, style and elegance. And while prohibition is (thankfully) long gone, the drink’s popularity—and ABV—remain strong. Today, the martini has become a half drink, half art form, and bartenders far and wide are experimenting with ways to refine and perfect this iconic cocktail.

For this year’s National Martini Day (June 19), we’ve compiled seven tips and tricks from some of the most revered cocktail experts to help you have your most delicious martini yet.

1. SAY NO TO VODKA.

While some dry martini recipes may call for a splash of vodka, Derek Brown, leading spirits and cocktail expert, and owner of the Drink Company, says you’re better off with just gin.

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