12 Little Known Facts About Bacon
Bacon is everywhere these days. You can find it in ice cream, coffee, cupcakes, and chewing gum. There’s bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it’s worth looking at the origins of this smoky, salty food and how it became so wildly popular. Here are a few facts to whet your appetite.
1. IT DATES BACK TO 1500 BCE.
The Chinese were the first to cook salted pork bellies more than 3000 years ago. This makes bacon one of the world’s oldest processed meats.
2. ROMANS CALLED IT “PETASO.”
For generations, local farmers and butchers made bacon for their local communities. In England, where it became a dietary staple, bacon was typically “dry cured” with salt and then smoked. In the late 18th century, a businessman named John Harris opened the first bacon processing plant in the county of Wiltshire, where he developed a special brining solution for finishing the meat. The “Wiltshire Cure” method is still used today and is a favourite of bacon lovers who prefer a sweeter, less salty taste.
5. “BRINGING HOME THE BACON” GOES BACK CENTURIES.
These days the phrase refers to making money, but its origins have nothing to do with income. In the 12th century England, churches would award a “flitch,” or a side, of bacon to any married man who swore before God that he and his wife had not argued for a year and a day. Men who “brought home the bacon” were seen as exemplary citizens and husbands.
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