Cannabis chef brings ‘healing’ to the dinner table

‘Despite the federal government’s failure to recognize the medicinal properties of the cannabis plant, many people across the country have continued to advocate for the plant’s numerous health benefits – and the cannabis industry’s huge potential for financial success.
In states where cannabis has become legalized at least for medical uses, a growing number of people are developing profitable businesses revolving around the marijuana plant. Chris Sayegh, 24, is a young chef who has also found his place in the world of cannabis. His company, The Herbal Chef, offers a variety of food services that serve the needs of both recreational and medical cannabis users.’
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