New CDC study blows away vaccine propagandists’ claim that methylmercury is dangerous but ethylmercury is safe

‘On January 18 of this year, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) issued a press release outlining guidelines regarding the eating of fish for women who are pregnant or who are trying to get pregnant, breastfeeding mothers and young children.
The new guidelines caution these vulnerable groups from eating seven types of fish which are known to contain high levels of mercury: king mackerel, bigeye tuna, marlin, orange roughy, shark, swordfish and tilefish from the Gulf of Mexico.
Interestingly, while noting its responsibility to ensure the safety of the country’s food supply, that very same press release also notes that the FDA protects public health by, among other things, assuring the “safety, effectiveness, and security of … vaccines and other biological products for human use.”
So, the FDA is directly involved in determining the safety of both food and vaccines, including mercury levels in both.’
Read more: New CDC study blows away vaccine propagandists’ claim that methylmercury is dangerous but ethylmercury is safe