Chicago gets its first organic fast-food chain

‘Fast food has an undeniable appeal, despite its unhealthy reputation – it’s convenient, cheap and satisfying, making it attractive on several levels. On the other hand, fast food products are notoriously packed with unhealthy ingredients: highly-processed mystery meats, GMO products, pesticide-laden produce and more.
But is it possible to offer a classic fast food menu consisting of burgers, fries and shakes, etc. using all-natural, organic ingredients – and without having to charge exorbitant prices?
Benjamin Brittsan and his wife Nicolette are betting on the concept by opening the nation’s first certified-organic drive-thru burger chain, called Nic’s Organic Fast Food.
The first restaurant will open in the Rolling Meadows suburb of Chicago this February, with plans to open 50 more Chicago-area locations before launching the chain nationwide – if all goes according to plan.’
Read more: Chicago gets its first organic fast-food chain