The Best Foods for Your Heart

By Dr. Mercola

Your diet is an important, if not crucial, factor for the maintenance of a healthy heart well into old age. Healthy dietary fats top the list of heart-healthy foods, of course, but aside from that, a nitrate-rich diet can go a long way toward protecting your heart.

Nitrates should not be confused with nitrites, found in bacon, hot dogs, ham and other less-than-healthy cured meats. Nitrites can convert into potentially dangerous nitrosamines, especially if heated, which is why processed meats are best avoided. In fact, after examining over 7,000 clinical studies, the World Cancer Research Fund concluded there’s no safe lower limit for processed meats.1They should be avoided altogether.

On the other hand, many vegetables contain naturally occurring nitrates. When consumed, the bacteria in your mouth convert these nitrates to nitrites, but since vegetables are also rich in antioxidants, these nitrites do not pose a health hazard. More importantly, your body transforms the nitrates in vegetables into nitric oxide (NO),2 a soluble gas continually produced from the amino acid L-arginine inside your cells.

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Aside from eating a nitrate-rich diet, one efficient way to increase NO production is a series of callisthenic exercises. I’m using a modified version of a routine originally developed by Dr. Zach Bush. You’ll find a quick demonstration of my “Nitric Oxide Dump” routine in the video above. This routine takes about three to four minutes and is ideally done three times a day, at least two hours apart.

Sources and References

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