Life in San Berncisco
With a very high minimum wage, heavy taxes and extreme regulations. restaurant owners cut where they can. “I can’t absorb it anymore.” Matt Miller emails: See: The Great Restaurant Deluge (SanFrancisco Magazine)Between the skyrocketing cost of doing business and the unprecedented level of competition, Bay Area restaurant owners are sounding the alarm: A storm is coming. Between the skyrocketing cost of doing business and the unprecedented level of competition, Bay Area restaurant owners are sounding the alarm: A storm is coming. 15-month permitting process (vs. 10 weeks in Portland) $200,000 liquor license Double construction costs Taxes, minimum wage – if you pay … Continue reading →
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