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A hostile review of my new book — “Wealth, Poverty and Politics” — said, “there is apparently no level of inequality of income or opportunity that Thomas Sowell would consider unacceptable.” Ordinarily, reviewers who miss the whole point of a book they are reviewing can be ignored. But this particular confusion about what opportunity means is far too widespread, far beyond a particular reviewer of a particular book. That makes it a confusion worth clearing up, because it affects so many other discussions of very serious issues. “Wealth, Poverty and Politics” does not accept inequality of opportunity. Instead, it reports … Continue reading →

While gold has been an excellent store of value for thousands of years, in modern times it has attained another useful purpose. In an age where just about everything is tracked and cataloged by the authorities, gold isn’t just a good way to store your money outside of the banks. It’s one of the few ways you can keep your money in something that is anonymous and untraceable. That also makes gold one of the best tools for getting your money out of the country, should the need ever arise. At least for now anyway. If you tried to leave … Continue reading →

Have you clocked up ten Michelin stars when eating out or regularly throw dinner parties where you serve intricate meals for 20 plus people? With everybody who eats a food-truck burger considering themselves a gastronome these days, a new breed of expert has emerged; the Ultimate Foodie. As well as being accomplished in the kitchen, this know-it-all food fan owns expensive cooking equipment and has spent more on knives than on their first car.  Bruno Loubet, Head Chef of Grain Store and Consultant Chef to La Maison Maille said to FEMAIL: ‘These days everyone considers themselves a foodie – with … Continue reading →