Conventionally bred 100% non-GMO ‘Green Super Rice’ resists salt water, droughts and disease, increases yield without fertilizer or pesticides

‘The argument that genetically modified organisms (GMOs) are needed to feed the earth’s growing population holds less and less water as new research emerges, particularly with new understanding on how to utilize centuries-old techniques involving conventional crossbreeding.

Using intricate, yet traditional crossbreeding techniques, experts have learned to develop multiple strains of “Green Super Rice” that’s resistant to salt water, tough against droughts and able to produce above-average yield without the use of fertilizers or pesticides. The rice, which is environmentally safe, is specifically bred for taste and feel according to the region that it’s grown in.’

Read more: Conventionally bred 100% non-GMO 'Green Super Rice' resists salt water, droughts and disease, increases yield without fertilizer or pesticides