Toxic ingredients in McDonalds’ French fries

‘Nineteen different ingredients go into McDonald’s French fries, including genetically modified (GMO) foods, additives, and preservatives. Antifoaming agents, hydrogenated soybean oil, natural beef flavoring, Dimethylpolysiloxane and Sodium Acid Pyrophosphate are all ingredients in McDonald’s French fries. Some of the added ingredients in the French fries are intended to add texture or color, but many of these additives are not used in other countries, so the necessity of adding them to the American fries is questionable.’

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