Trials of GM ‘super spud’ scheduled after election due to public sensitivity

‘British scientists are developing a genetically modified “super spud” free of fungal diseases and other pest problems, as well as being potentially healthier than conventionally grown potatoes.

Field trials are expected to be announced in June after the general election because of the public sensitivity of the research, which is expected to be vociferously opposed by anti-GM campaigners.

Researchers at the Sainsbury Laboratory, a government-funded research institute based in Norwich, have already conducted field tests on a GM potato with a single additional gene. They have now drawn up plans to insert up to eight genes into a commercially-popular variety of potato, such as Maris Piper or Desiree.’

Read more: Trials of GM ‘super spud’ scheduled after election due to public sensitivity