Denver implements urban farming program, allowing residents to sell produce in front yard stands

‘Passionate about health and the great outdoors, Coloradans are insistent on producing more food locally, a move that would greatly reduce carbon footprints, provide more transparency and supply communities with fresh produce year-round.

While commercial food production continues to be exposed as unhealthy and unsustainable, more communities are turning to locally produced food, strengthening the local economy by adding jobs and building trusting relationships among citizens.

Colorado seems to be spearheading this initiative with the approval of the Colorado Cottage Foods Act, which passed in 2012 and allows small-scale producers to sell certain foods (“potentially non-hazardous foods”) without a license directly from their homes, roadside stands, websites, events and farmers markets.’

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