Organic farming thrives in India as growers revert back to traditional methods

‘Thousands of farmers throughout India are reverting back to traditional farming methods as the consequences of Western agriculture have begun to negatively impact the region’s food and water supply, and the health of its people.

More than 40 years after the “Green Revolution,” a period in which India’s agricultural yields skyrocketed following the introduction of commercial farming techniques, growers are returning to traditional, organic methods that date back to centuries ago.

In a last-ditch attempt to save the country’s weakened resources, and the health of its people, India has emerged as a global leader in organic farming, as they’ve welcomed 600,000 certified producers.’

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