Organic pioneer Amy’s to unveil ‘clean’ fast food concept in California

‘A modern, health-conscious take on fast food is coming soon to northern California — and no, it’s not McDonald’s introducing “breakfast kale” at select restaurants in a lame attempt to stay relevant. Organic pioneer Amy’s Kitchen is set to open its first drive-through restaurant in Rohnert Park, where they will feature common fast food items like burgers, fries, and shakes made with only clean, organic ingredients.

With an end-of-June launch date, the Amy’s restaurant, which features large wall-to-wall windows and trendy outdoor seating, will begin serving sustainably-grown French fries cooked in sunflower oil, a healthy alternative to typical fast food fries cooked in soybean or canola oils. The restaurant will also serve other fast food favorites such as burritos, pizza, and salads without all the usual fast food offenders like genetically-modified organisms (GMOs) and chemical preservatives.’

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