Toxic Food Crops
If your food isn’t certified organic, you’re consuming some toxic food. Want to know why? Monsanto’s Round Up ‘pre-harvest’ spraying guide meant for conventional farmers recommends that they spray crops just three days prior to harvest – and they don’t just mean on GMO crops. This means you’re likely consuming food which had been drenched in toxic pesticides.
“Spraying a RoundUp brand agricultural herbicide allows for uniform crop maturity which gives you the option to straight cut harvest.”
RoundUp, the very same Monsanto-made product which contains the recently-declared carcinogenic chemical glyphosate (along with inert ingredients that are also extremely dangerous), is sprayed on your food just before you eat it.
Which Crops Exactly?
Monsanto recommends spraying for:
- Wheat
- Oats
- Non-GMO Canola
- Flax
- Peas
- Lentils
- Non-GMO Soybeans
- Dry Beans
- Sugar Cane
That amounts to just about every grocery store food you can think of – after all, what doesn’t contain wheat, oats, soy, or sugar cane just for starters?
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