Campbell’s to remove MSG from kids’ soups, announces phase-out of artificial additives

‘Major progress is being made at Campbell Soup Company. The leading soup manufacturer has announced they will be introducing a new line of organic products to appeal to rising tide of health conscious consumers. Notably, the company also has plans to remove an artificial additive called monosodium glutamate (MSG). This synthetic, salt form of an amino acid was first isolated from a Japanese sea weed called kombuin after World War II. It is commonly used by food manufacturers today to addict consumers’ brains to common food products.

As an excitotoxin, MSG signals the brain to produce excess dopamine, making the person feel good about the food product they are eating. This tricky flavor-enhancing technique is one of the reasons why consumers become addicted to certain processed foods and eat them over and over again.’

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