The airport spiking food with ‘happy hormones’

‘Checking in at the airport can be a a dispiriting experience, especially when you factor in delays and long lines to get through security.

London’s Gatwick Airport wants to help take the pain out of travel, and has a remedy in the form of ‘happy meals’ rich in mood-enhancing hormones.

Restaurants at the airport have updated their menus to include dishes designed to put travelers in a better mood. Frankie and Benny’s, for example, has added a salmon citrus salad that promises to improve brain function, while Lebanese chain Comptoir’s falafel and fattoush salad is meant to keeps blood sugar levels steady.

Gatwick has teamed up with nutritionist Jo Travers, who explained the concept:’

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