Entrepreneurs Transform a WWII Bomb Shelter into World’s First Underground Farm

Indoor-Farming

‘It’s probably the last place you would think of for growing food, but about 100 feet below London, the one-year old startup Growing Underground is producing what it calls “sustainable and mouth-wateringly fresh micro greens and salad.” It’s the world’s first subterranean farm. The site, a bomb shelter during World War II, was abandoned for 70 years until entrepreneurs Richard Ballard and Steven Dring came along.

Once fully operational, it’s estimated that the system will be able to produce between 11,000 and 44,000 pounds of produce each year. “The whole system runs automatically, with an environmental computer controlling the lighting, temperature, nutrients and air flow,” Steven Dring, co-founder of the parent company, Zero Carbon Food, told Bloomberg.’

Read more: Entrepreneurs Transform a WWII Bomb Shelter into World’s First Underground Farm

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