How the War Against Nature Began

‘There can be no more certain way to decimate life on Earth than through the act of setting in reverse the natural expansiveness of nature. Yet that is exactly what has been happening for the past two centuries, through the relentless through the relentless eradication of farm and forest biodiversity in a fixated, tunnel vision pursuit of specialisation and profit.

Witness the fresh food market: so reduced has the range of edible vegetables available to the modern shopper become, that just seven varieties now constitute approximately 90% of green foods sold in post industrial Northern European and North American supermarket chains.

Whereas, less than one hundred years ago, highly localised food growing offered a far wider range of fruits and vegetables; in spite of supermarkets boasting global food sourcing policies that are supposed to offer almost limitless choice.

The same goes for breeds of cattle, pigs, sheep and hens. Once diverse breeds, have now been reduced down to a few well known lines due to superstore’s rapacious demand for ‘perfect conformation’, standardisation and increasing sterilisation of the means of production.’

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