Consuming Milk and Dairy Linked to the Development of Parkinson’s Disease

‘Time magazine just published the a report on the results of a medical study looking at the factors that contribute to Parkinson’s disease, a slowly progressing neurodegenerative disease that is physically and mentally crippling for those who suffer from it.

Looking specifically at the connection between the consumption of dairy products and the risk of contracting Parkinson’s disease, the new research shows a causal link between the consumption of milk and dairy products and a decrease in density of the neurons in the areas of the brain typically affected by Parkinson’s disease.’

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