When the Feds Tried To Kill Drinkers With Poison
Alcohol is a double-edged sword that’s been enjoyed for centuries by individuals from all walks of life. It can lend courage to the cowardly, creativity to the unimaginative, and, of course, be the downfall of one’s life. From excessive consumption during colonial times to bizarre drinking traditions from around the world, the following 10 cases explore random, little-known facts—both scientific and historic—regarding God’s liquid gift to mankind.
10‘ Beer Day’
Iceland, whose alcohol consumption has increased 35 percent between 1992 and 2012, has an official holiday on the first of March known as “Beer Day.”
The history behind the date symbolizes much more than simply becoming intoxicated. It all began in 1915 when prohibition went into effect in Iceland. A short time after, Spain threatened that if Iceland didn’t begin importing Spanish wines once again then Spain would stop all importation of salted cod, which would be a major blow to Iceland’s economy.
Iceland complied, and in 1921, the ban on red Spanish and Portuguese wines was lifted. However, beer was still prohibited until March 1, 1989, when Iceland declared that people could legally buy beer again. On that date, people flocked to the streets in celebration and have continued to do so ever since.
The Black Isle Brewery in Scotland has recently released Cold Turkey, a rich beer marketed for morning drinkers that has “all the malty taste of a multigrain cereal.” Although its alcohol content is a measly 2.8 percent, many in Scotland are concerned that the move will promote alcoholism in a country that has the eighth highest alcohol consumption in the world.
At the other end of the scale is the 38-percent Danish liquor eye-opener, Gammel Dansk. Described as being similar to Jagermeister, Gammel Dansk is traditionally drunk at breakfast, straight up and at room temperature. In fact, many people in Denmark prefer to have a small glass along with their coffee to get the day started.
And then there’s the famous Bavarian breakfast. In Bavaria, a German federal state in the southeast of the country, many people take the edge off in the morning by enjoying a cold, tall beer. In fact, Bavarians even have a word for it: fruhschoppen, which means “drinking alcohol before noon.”
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