Radioactive Food And Water The New Normal In Japan

‘The long-term consequences of the Fukushima nuclear disaster continue to linger years after the event. Anyone who studies Chernobyl will know that even after three decades radioactive contamination persists. Although a different type of accident occurred there, in the case of Fukushima it was three reactors that had meltdowns instead of one, and even possibly “melt throughs” referring to corium penetrating the reactor buildings in lateral and vertical outward paths.
In the days and months that followed the Fukushima disaster in March of 2011, many people became very worried about radioactive contamination of the food and water supply, especially from short-lived iodine isotopes, followed by the more persistent and harmful cesium, strontium and plutonium. There was much testing by both the government and independent researchers and organizations.
Despite the best efforts of the Japanese government, nuclear industry and mainstream media to downplay the crisis, social media proved helpful in educating the public about how to reduce consumer risks.’
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