Taco Bell aiming to look like ‘healthiest fast food chain,’ while their meat contains antibiotics and GMO fillers

‘If you’ve been thinking “outside the bun” lately, you may also want to be eating “outside the taco shell,” because what’s lurking inside that “crunchwrap supreme” and the “volcano taco” is only about 35 percent actual meat, and the rest is well … grade F “stuff.”
In order to counter rumors that Taco Bell was using grade “E” meat (which doesn’t exist by the way), the fast food monster has launched an advertising campaign to span the mass media saying they are quickly becoming the “healthiest fast food chain,” but the facts all beg to differ, despite the consultation made by a corporate dietician and product developer. No, you’re not at Chipotle, so don’t get excited. You’re still at a junk food, junk science chain with a new “shell” for the structure, and a whitewashed menu, still served up in a Doritos taco shell, hard or soft, that warrants a little further research as far as “healthy” is concerned.’
Read more: Taco Bell aiming to look like ‘healthiest fast food chain,’ while their meat contains antibiotics and GMO fillers