Thirty Reasons to Never Put Another M&M in Your Mouth Ever Again

‘Of course, no one expects any candy or chocolate bar to have very high ratings on the health scale, but there’s more to the story when it comes to this specific brand. In fact, M&M’s have had a long history of using questionable ingredients in their chocolate.
Back in 1976, Red Dye #2 was banned from the use of food after being discovered to be carcinogenic. This was the key food color used to in M&M’s colorful snacks. But, when the dye was reintroduced into food products in 1983, M&M jumped right back into its use, much to the dismay of their consumers.’
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