Subway ‘concerned’ DNA tests show its chicken is more than 50% soy

‘Chicken may sound like a healthier fast food option, but customers who make that choice at Subway might be in for a surprise. DNA tests have found their chicken was actually half soy, and now the company is saying that isn’t the way a sandwich should be.
Sub isn’t supposed to stand for substitute in the name Subway, but Trent University and the Canadian Broadcasting Corporation (CBC) recently revealed that, on average, Subway’s chicken fillets contained just 53.6 percent chicken DNA and even worse, their chicken strips had only 42.8 percent chicken DNA.
The DNA tests prompted the restaurant chain to issue a statement expressing concern over the findings.’
Read more: Subway ‘concerned’ DNA tests show its chicken is more than 50% soy