How To Make the Perfect Scrambled Eggs

It’s one of the quickest and easiest breakfasts to make, but renowned chef Anthony Bourdain says we’ve all been making scrambled eggs wrong.

The American TV cook, 60, has revealed his method for making the classic morning meal, which he says will work every time.

But somewhat controversially, he doesn’t add any cream, milk, creme fraiche or water.

The chef revealed his scrambled egg secrets in a video interview with Tech Insider.

He says you should start off with a hot pan – but warns against making it too hot.

He then cracks eggs on a flat surface into a mixing bowl, adding salt and pepper – but no water or cream.

He said: ‘I just don’t feel that milk or cream adds anything. It’s about the egg. You’re not making a quiche here, you’re making scrambled eggs.’

His last word of advice?

Don’t move the eggs around too much or you’ll end up with ‘tiny little bits of egg as your final product’.