Read this and you’ll never eat aeroplane food again! It’s part-cooked on the ground, left in a fridge for up to 5 days – then NUKED onboard to make sure it’s completely frazzled

The worst thing about a long-haul flight is, without doubt, the food. Forget turbulence, screaming toddlers or unexplained delays, meal times on a plane are almost universally unpleasant — and often stomach-churning — experiences.
At best, the food is edible. At worst, it’s a scalding hot plastic tub of gloopy stew, overcooked rice or leathery meat and vegetables that have been boiled beyond all recognition.
Chef Gordon Ramsay is certainly no fan. He recently revealed he refuses to eat on planes, bringing his own spread to keep him going.

Read more: Read this and you’ll never eat aeroplane food again! It’s part-cooked on the ground, left in a fridge for up to 5 days – then NUKED onboard to make sure it’s completely frazzled