Bill Gates, Google’s Brin Fund Lab-Grown Meat For The Masses

‘Wikipedia: “In 1998 Jon F. Vein of the United States filed for, and ultimately secured, a patent (US 6,835,390 B1) for the production of tissue engineered meat for human consumption, wherein muscle and fat cells would be grown in an integrated fashion to create food products such as beef, poultry and fish.”
Step right up and try a delicious burger grown from animal cells in a lab. What could go wrong?
True, there’s no fat in it, and the cells were grown in sketchy fetal bovine serum, and certain, ahem, “growth factors” may have been added, but don’t worry. Slather on the mustard and mayo, close your eyes, and munch.
Rest secure in the knowledge that Bill Gates and Google “don’t-be-evil” co-founder, Sergey Brin, are pumping money into the ongoing research. Brin Burger. Bill Burger.
Food giant Cargill and Bill Gates are collaborating. Brin gave money to a Dutch scientist, Mark Post, to produce a burger manufactured from cow stem cells. And various research labs around the world are experimenting with different ways of “making meat.”’
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