Beware of Food Poisoning From Romaine Lettuce
The Centers for Disease Control and Prevention reports that food poisoning from romaine lettuce harboring the bacteria E. Coli spread recently to 29 states and sent at least 150 people to the hospital. The areas involved include all parts of the country from Florida to North Dakota to California, and new cases are making it the worst E. Coli outbreak nationally since 5 people died and 200 were hospitalized in 2006. Although E. Coli is a common inhabitant of the intestinal tract, some strains, especially O157:H7, produce a toxin known as “Shiga” that causes bloody diarrhea, nausea and vomiting, dehydration, and other … Continue reading →
The post Beware of Food Poisoning From Romaine Lettuce appeared first on LewRockwell.