A Long History of Heart Healing
By Dr. Mercola A dense bush bearing tiny red berries, hawthorn bushes are common in wooded areas and fence rows across the U.S. and throughout the world. Many parts of the hawthorn (with the botanical name Crataegus), including its berries and flowers, have been used by traditional healers for centuries. Resembling tiny sweet cherries, hawthorn berry “haws” have been used to make wine, jelly and flavored brandy for years, but not many people are aware of the impressive ways it remedies heart problems and many other physical ailments as well. Increasingly, modern studies are pointing to the hawthorn plant as … Continue reading →
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