Sommelier Secrets
If you thought you had been outsmarting restaurants by plumping for the second or third cheapest wine on the list, then think again. Contrary to popular belief, the wines one or two above the cheapest at a restaurant is no more likely to be of better quality or value than the lowest priced glass or bottle on the list, according to sommelier Mark Oldman. He says restaurants know diners will often opt for one above the cheapest and will place wines with higher markups in these coveted slots. His advice? Always choose the cheapest wine on the list, reports Business Insider. … Continue reading →
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