They Won’t Kill Us After All
For decades they have been blacklisted as foods to avoid, the cause of deadly thickening of the arteries, heart disease and strokes. But the science which warned us off eating eggs – along with other high-cholesterol foods such as butter, shellfish, bacon and liver – could have been flawed, a key report in the US has found. Foods high in cholesterol have been branded a danger to human health since the 1970s – a warning that has long divided the medical establishment. A growing number of experts have been arguing there is no link between high cholesterol in food and … Continue reading →