The Development of the ‘Artificial Sipper’
Blame Charles Dickens. The great novelist of Victorian London was also a great drinker. Quite aside from Bleak House and David Copperfield, he wrote one of the best flaming punch recipes I know. And when he made his famous trip to the US in 1842, he delighted in all the new-fangled beverages he found there, a bit like your annoying friend Instagramming pictures of poorly lit cocktails from their holiday in New York. Two American innovations particularly impressed Dickens. Ice, which the Americans harvested from the great northern lakes (a bit like they do at the beginning of Disney’s Frozen) … Continue reading →
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