Genetically Modified ‘jellyfish lamb’ Accidentally Hits French Dinner Plates Adan Posted on June 23, 2015 Posted in Aggregated No Comments Tagged with U.S. News Rubis, a lamb containing a jellyfish protein that makes skin transparent and glow in the dark, entered the French food chain after being “accidentally sold” to an abbatoir. Share this:Share Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email