Scientists Engineer Baker’s Yeast to Produce Penicillin Molecules Adan Salazar Posted on May 5, 2017 Posted in Aggregated No Comments Re-engineered yeast has antibacterial properties against streptococcus bacteria, researchers find. Share this:Share Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email